Okay, this was easy and good! I put the ingredients into the Crockpot before I went to work and it was ready to serve when I came home. I used a bag of frozen chicken breasts I had thawed overnight in the refrigerator. My only complaint was that I needed to do a better job of draining out the excess liquid if you are going to try and serve it as a burrito. I think serving the leftover chicken as a soup is a great idea.

Tortillas and toppings.

Serve with soft flour tortillas, a spoonful of the veggies if you used them (lift them with a slotted spoon to drain out excess liquid), and your favorite toppings. Try any combination of lettuce, sour cream, shredded cheese, and tomatoes.

How to Make Crockpot Chicken Tacos: 6 steps (with pictures) – wikiHow