While waiting for my eyes to dilate at the optometrist’s office, I came upon this recipe in Food & Wine Magazine. Barely able to focus, I took down some messy notes and gave it a shot that evening. Even with a mistake or two, the recipe came out tasting good without too much work.
Orzo Risotto with Buttery Shrimp (serves 4)
[Via Cooking For Engineers]
Even if my friend did not have a Risotto obsession I would have to try this. It looks both easy and delicious!