I am picking tomatoes and peppers once a day. I have tomatoes on the counter and in two refrigerators. On Sunday night I opted to vacuum seal and freeze a batch to see how they turned out. Canning is a longer process so I am hoping that this can be a quicker and tastier alternative. I hate to see good vegetables rot so I may end up vacuum sealing tomatoes and peppers every night this week.
Gardening
Pickling and brewing beer this weekend
Here are some cucumbers from my garden pickled with Mrs. Wages Kosher Dill Mix. Due to a plumbing problem I did not get around to brewing my second try at Hank’s Hefeweizen.
Summer’s Harvest
Here are some of my heirloom tomatoes, Roma tomatoes, and peppers. My garden provided me with tomatoes and peppers for about four weeks.
