I am picking tomatoes and peppers once a day. I have tomatoes on the counter and in two refrigerators. On Sunday night I opted to vacuum seal and freeze a batch to see how they turned out. Canning is a longer process so I am hoping that this can be a quicker and tastier alternative. I hate to see good vegetables rot so I may end up vacuum sealing tomatoes and peppers every night this week.
Here are some cucumbers from my garden pickled with Mrs. Wages Kosher Dill Mix. Due to a plumbing problem I did not get around to brewing my second try at Hank’s Hefeweizen.