While my mother-in-law has been incapacitated my wife has been shopping at the local farmer’s markets for her. There is an abundance of great, fresh vegetables in the area and good ingredients are the key to great dishes. One of our favorite summer time dishes is Gazpacho. The recipe I used is from the New Best Recipe book by Cook’s Illustrated. A slight variation of the recipe can be found at http://www.jimschrempp.com/recipes/recipe_gazpacho2.htm. I used Beefsteak tomatoes and Red Gold “fresh, squeezed” tomato juice. This is all that we had left and it is going to my mother-in-law.